||One of 3 basic food types. It is needed for building and repairing tissues in the body. All enzymes are proteins.
||A liquid that includes HCL and pepsin. It is responsible for the chemical digestion of protein in the stomach.
||An enzyme in the stomach that breaks down protein.
||A special enzyme that begins the digestion of milk.
||A pulpy mixture of food and gastric juices that is produced in the stomach, from which it passes into the small intestine.
||An open sore or lesion in the skin or mucous membrane.
||A painful sensation in the lower esophagus or upper stomach; sometimes caused by excess stomach acids.