Vitamins and Supplements

Can you please state all the vitamins minerals amino acids and others found in Green Barley

The following enzymes have been identified in green barley :

Aspartate aminotransferase
Catalase
Cytochrome oxidase
DNase
Fatty acid oxidase Hexokinase
Malic dehydrogenase
Nitrate reductase
Nitrogen oxyreductase Peroxidase
Peroxidase catalase
Phosphatase
Phospholipase
Polyphenoloxidase
RNase
Superoxide dismutase
Transhydrogenase

Amino acids, vitamins & minerals

Dr Yoshihide Hagiwara spent ten years researching green foods and finally found green barley to be superior to all others. He commented: “My research has shown that the green leaves of the embryonic barley plant contain the most prolific balanced supply of nutrients that exist on earth in a single source.”

Young green barley leaves are 40 per cent protein and contain one of the broadest spectrums of amino acids available from any plant. These plant proteins are 90 per cent usable and easily digested and assimilated.

The following amino acids have been identified in green barley :

Alanine
Amide
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Isoleucine
Leucine Lysine
Methionine
Phenylalanine
Proline
Purines
Serine
Threonine
Tryptophan
Tyrosine
Valine

Beta carotene is the non-toxic form of vitamin A. It is largely found in orange and yellow coloured vegetables, and in greater abundance in leafy greens. The carotene in leafy greens is converted to vitamin A about twice as efficiently as the carotene in carrots and other root vegetables. Overdosing with vitamin A and retinol can have life threatening results as it can become concentrated in our livers. Beta carotene has never been known to be toxic in any amount, even though consuming excessive amounts can give an orange pigmentation to the skin.

Beta carotene content of selected raw vegetables :

Vegetable
Green barley
Carrots
Kale
Spinach
Summer squash
Broccoli
Cabbage IU per 100g
23,136
11,000
8,300
7,964
390
877
133

The brilliant green color inherent in green barley is chlorophyll (the substance which allows plants to photosynthesize). Chlorophyll has the unique ability to break down carbon dioxide and release oxygen.

Vitamins and minerals in green barley :

Vitamins
Beta carotene
Biotin
Choline
Folic acid
Niacin
Pantothenic acid
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin B12
Vitamin C
Vitamin E
Vitamin K Minerals
Boron
Calcium
Chloride
Chromium
Iodine
Iron
Magnesium
Manganese
Phosphorous
Potassium
Selenium
Sodium
Sulphur
Zinc
Green barley also contains trace amounts of more than 50 other minerals.





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